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How to eat red tomatoes with muri?

 How to eat red tomatoes with muri We can eat red tomatoes in two ways, raw and burnt. Red tomato muri All you need to eat is mustard oil, salt, green chillies, garlic, onions etc. Cut the red tomatoes and chop them, then add some salt, some garlic, ginger,Mixing mustard oil, onions etc. with chopped red tomatoes,Mixing should be done.And now the red tomatoes are ready to eat with muri. 

What is the redtomatoes?

 What is the redtomatoes

Tomatoes are red, it is a natural rule. Tomatoes are red because of the presence of lycopene in them.Red tomatoes catch our attention.

Tomato is a plant that is known as two things one is fruit and on the other hand tomato is also known as vegetable.
The scientific name of tomato is Solanum lycopersicum.
Tomatoes grow more or less in almost all climates.
mostly Tomato plants grow well in temperate climates and are also grown in America, China, Türkiye, India, etc.
Tomato plants grow from 2 to 4 meters in height.Tomatoes are red but the leaves are green. Tomato plants tend to lean slightly because they cannot support their weight.Red tomatoes vary in size and weight.
At present, artificial cultivation of red tomatoes is done almost throughout the year.Red tomato has a good global import and export arrangement.


Tomato plant is a flowering plant. Tomatoes are eaten in a variety of ways, sometimes in soups.Sometimes it is eaten mixed with curry.Sometimes consumed as juice.It is also eaten as a salad. Tomatoes are roasted and eaten with mudri.Tomatoes are very good for the body.
The word tomato is related to the Spanish word.As a result, the demand for tomatoes increased and the cultivation increased.As a result, seeds are transferred from one country to another.


Red tomatoes There are seeds inside and the liquid is like water, in fact the tomato seems to be swollen.A variety of red tomato plant species are available.Red tomatoes look very nice. Very nice to eat. Add flavor to any curry or dish.Tomatoes are eaten in two states, raw and eaten, ripe and eaten.





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