How to tomato soup recipe?
Tomato soup recipe Tomato soup, a comforting classic, showcases the rich flavor and versatility of Solanum lycopersicum, the scientific name for the tomato. This fruit—botanically a berry from the Solanaceae family—transforms into a velvety, warming dish with just a handful of ingredients and a little know-how. Below, we’ll walk through a simple yet delicious recipe, weaving in why tomatoes shine in this form. Why Tomatoes Make Great Soup Tomatoes owe their soup-star status to their natural makeup: about 95% water, balanced by sugars (glucose and fructose), acids (citric and malic), and lycopene, the antioxidant behind their red hue. Cooking concentrates these elements, deepening flavor and unlocking lycopene’s health benefits—studies suggest it’s more bioavailable when heated. Whether you grab ripe heirlooms like ‘Brandywine’ or standard Romas, Solanum lycopersicum delivers a tangy-sweet base that’s hard to beat. Classic Tomato Soup Recipe Here’s a straightforward recipe for a cr...